We welcomed the blessing of the arrival of a beautiful baby boy of the end of last year!
We can’t thank enough for everyone who has poured so much love and support to the new (and sometimes overwhelmed!) parents. Baby is growing at a very fast pace and we look forward to seeing what more this bundle of joy may bring us!
If you read my blog, you might be able to guess by now that I am a lover of autumn. Probably has to do with the fact that I grew up in New England and autumn to me, was the best time of the year! The season brings absolute perfection to florals, color, weather and not to mention all the delicious eats!
This warm, golden-toned bouquet is comprised of several breeds of autumn roses, dahlias, and native flowers. Hypericum foliage adds just the right amount of autumnal spice to bouquet.
Yesterday’s rain left the sky so blue and the trees ablaze with autumn colors gleaming in the sunlight. I spent the morning in my backyard making bouquets with maple leaves and hydrangeas. I love the color gradation autumn brings. I could not love this time of the year more!
This bouquet of spring flowers like yellow ranunculus, narcissus, poppies, and cream tulips, accented with flirty bupleurum is subtle in color and rich in fragrance.
Ahhh. I think I’m completely in denial that spring florals will soon be out of season.
I have such a sweet spot for ranuuculus, pansies, sweet peas… so expect to see lots of them on this blog for the next month or so! Sure, there is no doubt of their prettiness but perhaps,
the fact that they are seasonal make them even more desirable.